DUBLIN VEGFEST 2023

Autumn comfort food classics – Food demo by Tony Keogh (Cornucopia)

23 Sep 2023
13:00-14:00
Space B

Autumn comfort food classics – Food demo by Tony Keogh (Cornucopia)

Tony Keogh, Cornucopia’s head chef, will be showing us how to make delicious celeriac waffle with Dublin-grown oyster mushrooms, lemon, feta and rocket. For dessert Tony will be making rocky road cheesecake. If you don’t have your Halloween menu sorted, Tony has you covered.