Jacques Brennan (The Hungry Soul Vegan): Seasonal Root Vegetable Salads with Creamy ‘cheeezy’ Dressing
Jacques Brennan was born into a vegetarian family in 1962. Growing up vegetarian at that time was not only considered very strange, but it was also ridiculed by many people. However, Jacques understood from a very young age that it was wrong for animals to suffer for the benefit of humans. In time, he came to believe that even vegetarianism was not enough, so he became a vegan. He also knew that eating plants was a healthier way to feed his body and to improve the environment of our planet. Jacques’ steadfast and unwavering conviction to a vegan lifestyle led to the creation of Hungry Soul. Knowing that what we eat has the greatest impact on our world, he is passionate about Changing the Culture. His cookbook, his vegan cream cheeses, and most importantly his conversation are all focussed on helping people choose this lifestyle that is better for animals, people, and the planet. Together, he believes that we can save the world.
Jacques will be show us how to prepare a delicious seasonal root vegetable salads with creamy cheezy dressing. When the crops are all up and root vegetables are a plenty, it is a perfect time for warm salad.
Chunky Beetroot Salad – Cooked beets, a little Smoked Paprika vegan Cheese ( from Hungry Soul ) and some fresh parsley, that easy …
New Baby Potato Salad – Cooked potatoes, a little red onion, a few dill pickles, a nice dollop of Garlic & Chives vegan cream cheese ( from Hungry Soul ) and some fresh chives and parsley.