Jacques Brennan (Hungry Soul): Where would we be without the Chickpea? Super Plant, Super Food! / SUNDAY 29th
Jacques Brennan has been vegetarian all his life, 57 years, and vegan almost 10 years. He’s lived in Africa, Canada and Europe, and has survived through interesting times. He has been cooking alongside his French mother since he was old enough to snap green beans. Jacques’ book, Hungry Soul, is here to help the young and not so young to cook vegan.
Jacques will prepare 3 different meals using the humble chickpeas as the main ingredient.