Sunday 23rd / Tony Keogh (Cornucopia) food demo: Irish Supper
Tony Keogh – Cornucopia’s Head Chef, has been working as a chef for 20 years. He began his career while paying his way through college when studying liberal arts. He has been with Cornucopia since 2002. It is here he honed his skills and developed his repertoire. He became head chef in 2006. He is interested in all elements of vegetarian cuisine, and is particularly interested in working with new ingredients and developing recipes with unusual combinations and flavours, while maintaining the standards of recipes both new and traditional within Cornucopia.
We all look forward to Tony’s cooking demo at Dublin Vegfest on Sunday 23rd September 2018. Tony will be preparing a vegan version of traditional Irish Supper: Seitan and barley stew, Bacon and cabbage salad with walnuts and brie and Vanilla and stout chocolate pot.