Laura Broxson (NARA): Banning blood sports, animal testing and animal agriculture in Ireland
Laura has been an animal rights activist for over 20 years, working with many groups both in Ireland and internationally. She formed the National Animal... Read More
Ella Wilcox @ellasveganplate: Plant to plate to picture – how to use a cookbook
Exploring vegan cuisine from plant to plate to picture, this talk by Ella Wilcox aka @ellasveganplate will discuss how to choose and use cookbooks to... Read More
Morning Yoga with Yoga Dublin / BYOM (bring your own mat)
Yoga Dublin will welcome all early birds who are looking for an easy, gentle way to start moving through the day and increase their appetite... Read More
Ciara Brennan: BLUE ZONES BLACK BEAN GOULASH with a yoghurt & avocado topping (food demo)
Ciara Brenan has a vegan catering business called Happy Food at Home that started 7 years for two reasons: she was always vegetarian and 7... Read More
BEEGAN OR VEGAN? Why saving endangered native wild bees will mean a more planet friendly palate…
Founder of The Bee Sanctuary of Ireland – the first and only true native wild bee sanctuary on the planet set here in Ireland amongst... Read More
Plant-Based Diets for Cardiovascular Disease Prevention
An exploration of the benefits of plant-based diets for cardiovascular disease prevention, including a discussion of what components of plant-based diets are beneficial (or not)... Read More
Morning Yoga with Yoga Dublin / BYOM – bring your own mat
Yoga Dublin will welcome all early birds who are looking for an easy, gentle way to start moving through the day and increase their appetite... Read More
Christopher Sebastian McJetters in conversation with Jake Conroy on Disinformation and Elitism within the vegan communities
Christopher Sebastian is a journalist, technical writer, and adjunct lecturer. He teaches in the School of Journalism, Media, and Visual Arts at Anglo-American University in... Read More
Jacques Brennan (The Hungry Soul Vegan): Seasonal Root Vegetable Salads with Creamy ‘cheeezy’ Dressing
Jacques Brennan was born into a vegetarian family in 1962. Growing up vegetarian at that time was not only considered very strange, but it was... Read More
Autumn comfort food classics – Food demo by Tony Keogh (Cornucopia)
Tony Keogh, Cornucopia’s head chef, will be showing us how to make delicious celeriac waffle with Dublin-grown oyster mushrooms, lemon, feta and rocket. For dessert... Read More