Dr Camila Perussello is a food scientist, vegan and author based in Dublin, Ireland. A former researcher at the Irish Food and Agriculture Development Authority and the Technological University Dublin, she now consults for the food industry helping companies transition away from animal use. Dr Perussello has published dozens of academic papers and book chapters on food engineering and agricultural science. She is also the author of Food for Thought, a science-based book on the intersection of food production, animal rights, and a wide range of humanist issues. For more details about her work, please visit www.camilaperussello.com.