Ginger Vegan

Mairi Rivers is a vegan recipe developer and food photographer. She has a Fine Art background and previously worked as a wedding and portrait photographer. Having 4 sporty kids and training for her 3rd marathon, much of her food is nutritionally dense to fuel long workouts. She loves experimenting with raw food as much as she loves baking. No matter how good food is for you, or how pretty it looks, it still has to taste good!

She will be showing you how to make 2 or 3 different flavours of energy balls as well as turning one of them into the base of a delicious tart for dessert on Sunday 23rd September 2018.