Tony Keogh
Biography
Tony is a chef with 25 years experience, a vegetarian chef for the first 18 and a vegan chef for the past 7 years. In his time apart from managing the kitchen in Cornucopia he has also been teaching cookery classes, giving demonstrations, organising large catering events, training chefs, judging competitions, developing products, taking courses and writing featured articles for newspapers and other publications. He is also a contributing author in 4 cookbooks and is the main author and recipe contributor for the cornucopia green cookbook which won cookbook of the year at an Post Irish book awards in 2019. More recently he has been appearing regularly on Virgin media TV showcasing vegan cuisine. Currently he is consulting and developing a vegan catering menu for Trinity college, and he is working behind the scenes on the recipes for an upcoming TV series.
Photo Credit Leo Byrne