Virginia O’Gara is founder and co-owner of My Goodness. Her vegan culinary history began 20 years ago in Dallas, U.S with Food Not Bombs, an organization that uses ‘waste’ food as a tool for social change. Virginia has a particular interest in using fermentation as a method of promoting health, utilizing local goods, and decreasing food waste through sustainable preservation. My Goodness creates a wide range of delicious raw living food products that are vegan, gluten and refined sugar free. These include probiotic rich Water Kefir made from fermented rainwater, Sauerkrauts, Sprouts, Raw Cakes, Salads, Fermented Salsas, Paté, Vinegars, and Vinaigrette.
Listen to Virginia’s experience of Feeding Vegans Panel discussion on Sunday 29th September 2019.