DUBLIN VEGFEST
Plant-Based Universities

Jacques Brennan / Hungry Soul

Jacques Brennan has been vegetarian all his life, 57 years, and vegan almost 10 years. He’s lived in Africa, Canada and Europe, and has survived through interesting times. He has been cooking alongside his French mother since he was old enough to snap green beans. Jacques’ book, Hungry Soul, is here to help the young and not so young to cook vegan.